Planted in tradition, growing for the future
From a single family orchard to a trusted Sri Lankan cashew brand β every harvest has carried the same promise of purity.
The first orchard
A family begins cultivating cashew in Sri Lanka's dry-zone belt.
Our own kitchen
Traditional devilled & kithul recipes are perfected for local taste.
Women-led team
90% female workforce joins, uplifting rural livelihoods.
Hygienic plant
Modern processing meets time-honoured craft for longer freshness.
Islandwide
Convex Lanka delivers premium cashew to homes across the country.
